Dish

Ostkaka

Ostkaka is a high-fat and high-calorie dessert made by mixing cottage cheese, eggs, sugar, flour, and almond extract. The mixture is then baked in the oven until it is golden brown and set. It is usually served cold with lingonberry jam or whipped cream. Ostkaka is not suitable for people with lactose intolerance or those on a low-fat diet.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Dessert› Cheese Dessert

Origins and history

Ostkaka is a traditional Swedish dessert that has been enjoyed for centuries. It originated in the province of Småland, where it was made by farmers using leftover cottage cheese. Today, it is a popular dessert throughout Sweden and is often served during holidays and special occasions.

Dietary considerations

Ostkaka is not suitable for people with lactose intolerance or those on a low-fat diet.

Variations

There are many variations of Ostkaka, including those that use different types of cheese or sweeteners. Some recipes also call for the addition of cream or milk to make the dessert even creamier and richer.

Presentation and garnishing

Ostkaka is traditionally served in a round baking dish or a springform pan. It is often garnished with fresh berries or a dusting of powdered sugar for a more elegant presentation.

Tips & Tricks

To make Ostkaka even creamier, some recipes call for the addition of cream or milk. It is important to bake the dessert until it is golden brown and set, but not overcooked or dry.