Carmarthenshire-inspired Cheesy Delight

Ingredients

While the original Ostkaka is a sweet dessert made with milk, eggs, and rennet, this Welsh-inspired version takes a savory twist by incorporating cheese and leeks. The traditional Swedish dish is transformed into a savory tart with a buttery crust, showcasing the flavors of Carmarthenshire. The addition of leeks adds a distinct Welsh touch, enhancing the overall taste and texture of the dish. We alse have the original recipe for Ostkaka, so you can check it out.

• 1 pre-made pie crust (230g) 1 pre-made pie crust (230g)
• 2 tablespoons butter (30g) 2 tablespoons butter (30g)
• 2 leeks, white and light green parts only, thinly sliced 2 leeks, white and light green parts only, thinly sliced
• 200g Welsh cheddar cheese, grated 200g Welsh cheddar cheese, grated
• 3 large eggs 3 large eggs
• 200ml heavy cream 200ml heavy cream
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 16g
• Carbohydrates (total, sugars): 18g, 2g
• Protein: 14g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, melt the butter over medium heat. Add the sliced leeks and sauté until softened, about 5 minutes. Remove from heat and set aside.
3. 3.
   Roll out the pre-made pie crust and press it into a tart pan, trimming any excess dough.
4. 4.
   In a mixing bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
5. 5.
   Sprinkle half of the grated Welsh cheddar cheese onto the bottom of the pie crust. Spread the sautéed leeks evenly over the cheese.
6. 6.
   Pour the egg and cream mixture over the leeks, ensuring it is evenly distributed.
7. 7.
   Sprinkle the remaining grated Welsh cheddar cheese on top.
8. 8.
   Place the tart pan on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the tart is golden brown and set in the center.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Leeks — Make sure to thoroughly clean the leeks as they can often have dirt trapped between the layers. Slice only the white and light green parts for this recipe.

Tips & Tricks

• For a more pronounced Welsh flavor, you can use a local Welsh cheese such as Caerphilly or Red Dragon instead of Welsh cheddar.
• Serve the tart warm or at room temperature for the best taste and texture.
• Feel free to add some chopped fresh herbs like thyme or parsley to the filling for an extra burst of flavor.
• If you prefer a crispier crust, blind bake the pie crust for a few minutes before adding the filling.
• This tart can be enjoyed as a main course with a side salad or as a delicious appetizer for a Welsh-inspired feast.

Serving advice

Serve the Welsh-inspired cheesy leek tart as a main course accompanied by a fresh green salad dressed with a light vinaigrette. The tart can also be sliced into smaller portions and served as an appetizer or part of a brunch spread.

Presentation advice

To enhance the presentation, garnish the tart with a sprinkle of freshly chopped chives or a drizzle of balsamic glaze. Serve it on a rustic wooden platter or a traditional Welsh slate slab to showcase the Welsh influence.