Dish

Färskpotatissallad

Färskpotatissallad is a simple and delicious dish that is easy to make. The potatoes are boiled until tender and then mixed with a dressing made from vinegar, oil, mustard, and sugar. Fresh herbs like dill and chives are added for flavor and color. The salad can be served warm or cold and is a great side dish for grilled meats or fish. It is also a popular dish for Midsummer celebrations in Sweden.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Salad

Origins and history

Färskpotatissallad has been a popular dish in Sweden for many years. It is often served at Midsummer celebrations and other summer events. The dish is believed to have originated in the early 20th century.

Dietary considerations

This dish is vegetarian and gluten-free. It can be made vegan by using a vegan-friendly dressing.

Variations

There are many variations of Färskpotatissallad, some of which include ingredients like pickles, capers, and hard-boiled eggs. Some recipes also call for the addition of sour cream or mayonnaise to the dressing.

Presentation and garnishing

Färskpotatissallad can be presented in a large bowl or on individual plates. It can be garnished with additional fresh herbs or sliced radishes for color and texture.

Tips & Tricks

To make the dish even more flavorful, try adding a tablespoon of chopped anchovies to the dressing. This will give the salad a salty and savory flavor that pairs well with the tangy dressing.

Side-dishes

Färskpotatissallad is often served with grilled meats or fish. It can also be served as a main dish with the addition of protein like grilled chicken or shrimp.