Palauan-style Fresh Potato Salad

Ingredients

In this Palauan adaptation of the Swedish Färskpotatissallad, we incorporate tropical flavors and ingredients commonly found in Palauan cuisine. The original dish is typically made with potatoes, sour cream, and dill, while our Palauan-style version includes coconut milk, lime juice, and tropical fruits like pineapple and mango. These additions give the salad a refreshing and tropical twist, making it more suitable for Palauan cuisine. We alse have the original recipe for Färskpotatissallad, so you can check it out.

• 1 kg (2.2 lbs) potatoes, boiled and cubed 1 kg (2.2 lbs) potatoes, boiled and cubed
• 1 cup (240 ml) coconut milk 1 cup (240 ml) coconut milk
• Juice of 2 limes Juice of 2 limes
• 1 cup (150 g) diced pineapple 1 cup (150 g) diced pineapple
• 1 cup (150 g) diced mango 1 cup (150 g) diced mango
• 1/4 cup (15 g) chopped fresh cilantro 1/4 cup (15 g) chopped fresh cilantro
• 1/4 cup (15 g) chopped fresh mint 1/4 cup (15 g) chopped fresh mint
• 1/4 cup (20 g) toasted coconut flakes 1/4 cup (20 g) toasted coconut flakes
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 13g
• Carbohydrates (total, sugars): 42g, 10g
• Protein: 5g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the boiled and cubed potatoes, diced pineapple, diced mango, chopped cilantro, and chopped mint.
2. 2.
   In a separate bowl, whisk together the coconut milk and lime juice until well combined.
3. 3.
   Pour the coconut milk and lime dressing over the potato mixture and gently toss to coat.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Sprinkle toasted coconut flakes over the salad as a garnish.
6. 6.
   Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a creamy texture. Shake the can well before opening to ensure the coconut cream is well mixed.

Tips & Tricks

• For added crunch, you can add some chopped roasted peanuts or cashews to the salad.
• Adjust the lime juice and salt according to your taste preferences. Add more lime juice for a tangier flavor or more salt for extra seasoning.
• If you prefer a sweeter salad, you can drizzle a little honey or maple syrup over the salad before serving.
• Feel free to experiment with other tropical fruits like papaya or passion fruit for different flavor variations.
• To make it a heartier meal, you can add grilled shrimp or chicken to the salad.

Serving advice

Serve the Palauan-style Fresh Potato Salad chilled as a side dish or as a light lunch. It pairs well with grilled fish, chicken, or pork. Garnish with additional fresh herbs and toasted coconut flakes for an extra pop of flavor and presentation.

Presentation advice

Present the Palauan-style Fresh Potato Salad in a large serving bowl or on individual plates. Arrange the colorful ingredients in an appealing way, and sprinkle the toasted coconut flakes on top for an attractive garnish. Serve with a lime wedge on the side for an added touch.