Nyponsoppa with a Namibian Twist

Ingredients

In this Namibian adaptation of Nyponsoppa, we incorporate Namibian spices such as coriander, chili, and cloves to infuse the soup with the flavors of Namibian cuisine. Additionally, we use local Namibian rosehips, which have a slightly different flavor profile compared to Swedish rosehips, adding a unique twist to the dish. We alse have the original recipe for Nyponsoppa, so you can check it out.

• 500g (1.1 lb) Namibian rosehips 500g (1.1 lb) Namibian rosehips
• 1 liter (4 cups) water 1 liter (4 cups) water
• 100g (3.5 oz) sugar 100g (3.5 oz) sugar
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 3 cloves 3 cloves
• Juice of 1 lemon Juice of 1 lemon
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 38g, 35g
• Protein: 1g
• Fiber: 5g
• Salt: 0g

Preparation

1. 1.
   Rinse the rosehips thoroughly and remove any stems or leaves.
2. 2.
   In a large pot, combine the rosehips, water, sugar, cinnamon stick, ground coriander, chili powder, and cloves.
3. 3.
   Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, or until the rosehips are soft and mushy.
4. 4.
   Remove the pot from the heat and let it cool slightly.
5. 5.
   Using a blender or immersion blender, puree the mixture until smooth.
6. 6.
   Strain the soup through a fine-mesh sieve to remove any seeds or pulp.
7. 7.
   Stir in the lemon juice and adjust the sweetness according to your taste by adding more sugar if desired.
8. 8.
   Chill the soup in the refrigerator for at least 2 hours before serving.
9. 9.
   Garnish with fresh mint leaves and serve cold.

Treat your ingredients with care...

• Namibian rosehips — Make sure to rinse the rosehips thoroughly and remove any stems or leaves before using them in the recipe. This will ensure a clean and smooth soup without any unwanted debris.

Tips & Tricks

• If you prefer a smoother texture, you can strain the soup twice to ensure it is completely smooth.
• Adjust the sweetness of the soup by adding more or less sugar according to your taste preferences.
• For an extra burst of flavor, garnish the soup with a sprinkle of ground cinnamon or a drizzle of honey before serving.
• Serve the Namibian Rosehip Soup with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent twist.
• This soup can also be enjoyed warm during colder months by gently heating it before serving.

Serving advice

Serve the Namibian Rosehip Soup chilled in individual bowls or glasses. For an elegant touch, garnish each serving with a fresh mint leaf.

Presentation advice

To enhance the presentation, consider serving the soup in clear glass bowls or glasses to showcase its vibrant orange color. You can also add a slice of lemon or a sprinkle of ground cinnamon on top for an extra visual appeal.