Melanesian-style Glazed Ham

Ingredients

In this Melanesian adaptation, the traditional Swedish Julskinka is transformed into a tropical delight. The original dish is typically prepared with a simple glaze of mustard and breadcrumbs, while the Melanesian version incorporates tropical fruits like pineapple and mango for a burst of exotic flavors. The use of aromatic spices and herbs also adds a distinct Melanesian touch to the dish, creating a unique fusion of cuisines. We alse have the original recipe for Julskinka, so you can check it out.

• 1 bone-in ham (4-5 kg / 8-10 lbs) 1 bone-in ham (4-5 kg / 8-10 lbs)
• 1 cup (240 ml) pineapple juice 1 cup (240 ml) pineapple juice
• 1 cup (240 ml) mango puree 1 cup (240 ml) mango puree
• 1/2 cup (120 ml) honey 1/2 cup (120 ml) honey
• 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) soy sauce
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• Fresh pineapple slices, for garnish Fresh pineapple slices, for garnish
• Fresh mango slices, for garnish Fresh mango slices, for garnish
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 160°C (325°F).
2. 2.
   Place the ham in a large roasting pan and score the surface in a diamond pattern.
3. 3.
   In a bowl, whisk together the pineapple juice, mango puree, honey, soy sauce, brown sugar, Dijon mustard, grated ginger, ground cinnamon, and ground cloves.
4. 4.
   Pour half of the glaze over the ham, making sure to coat it evenly.
5. 5.
   Cover the ham with aluminum foil and roast in the preheated oven for 2 hours.
6. 6.
   Remove the foil and brush the remaining glaze over the ham.
7. 7.
   Increase the oven temperature to 200°C (400°F) and continue roasting for an additional 30 minutes, or until the ham is golden brown and caramelized.
8. 8.
   Remove the ham from the oven and let it rest for 15 minutes before slicing.
9. 9.
   Garnish with fresh pineapple slices, mango slices, and cilantro leaves.
10. 10.
    Serve warm and enjoy!

Treat your ingredients with care...

• Pineapple — Make sure to use fresh pineapple slices for garnish to add a burst of tropical flavor and freshness to the dish.
• Mango — Choose ripe mangoes for the mango puree to ensure a sweet and luscious glaze.
• Cilantro — Use fresh cilantro leaves for garnish to enhance the dish with their vibrant aroma and citrusy undertones.

Tips & Tricks

• For an extra tropical twist, you can add a splash of rum to the glaze.
• If you prefer a spicier flavor, add a pinch of chili flakes to the glaze mixture.
• To achieve a beautiful caramelized crust, baste the ham with the glaze every 15 minutes during the last hour of roasting.
• Leftover glazed ham can be used in sandwiches or salads for a delicious tropical twist.
• Serve the ham with a side of coconut rice and grilled vegetables to complete the Melanesian experience.

Serving advice

Slice the Melanesian-style Glazed Ham into thin slices and arrange them on a platter. Garnish with fresh pineapple slices, mango slices, and cilantro leaves for an eye-catching presentation. Serve the ham warm as the centerpiece of your festive meal or as a delightful addition to a buffet spread.

Presentation advice

To create an impressive presentation, place the sliced Melanesian-style Glazed Ham on a large serving platter. Arrange the fresh pineapple slices, mango slices, and cilantro leaves around the ham for a vibrant and tropical display. Add some colorful edible flowers for an extra touch of elegance.