Danish-style Beef Patty with Creamy Mushroom Sauce

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice 1/4 teaspoon ground allspice
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 250g (8.8 oz) mushrooms, sliced 250g (8.8 oz) mushrooms, sliced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 300ml (1 1/4 cups) beef broth 300ml (1 1/4 cups) beef broth
• 200ml (3/4 cup) heavy cream 200ml (3/4 cup) heavy cream
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 35g (total), 18g (saturated)
• Carbohydrates: 8g (total), 3g (sugars)
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, salt, black pepper, nutmeg, and allspice. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the beef mixture into patties, approximately 1/2 inch thick.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat. Add the beef patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
4. 4.
   In the same skillet, melt the butter. Add the sliced mushrooms and cook until they are tender and golden brown.
5. 5.
   Sprinkle the flour over the mushrooms and stir well to coat. Cook for an additional minute.
6. 6.
   Slowly pour in the beef broth while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens.
7. 7.
   Stir in the heavy cream and continue to simmer for another 2-3 minutes, until the sauce reaches a creamy consistency.
8. 8.
   Return the beef patties to the skillet and simmer for a few more minutes to allow the flavors to meld together.
9. 9.
   Garnish with fresh parsley and serve the Danish-style Beef Patty with Creamy Mushroom Sauce hot.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water and become soggy.

Tips & Tricks

• For an extra burst of flavor, add a splash of Worcestershire sauce to the mushroom sauce.
• If you prefer a thicker sauce, you can increase the amount of flour used for the roux.
• Serve the beef patties with a side of boiled potatoes or creamy mashed potatoes for a traditional Danish meal.
• To make the dish more nutritious, you can add some sautéed vegetables such as carrots or green beans to the mushroom sauce.
• If you're short on time, you can use pre-made beef patties instead of making them from scratch.

Serving advice

Serve the Danish-style Beef Patty with Creamy Mushroom Sauce hot, alongside a generous portion of the mushroom sauce. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the beef patties on a serving platter and pour the creamy mushroom sauce over them. Sprinkle some additional chopped parsley on top for an appealing presentation.