Open-Faced Danish Smørrebrød with a Twist

Ingredients

• 4 slices of rye bread 4 slices of rye bread
• 4 tablespoons of cream cheese 4 tablespoons of cream cheese
• 4 slices of smoked salmon 4 slices of smoked salmon
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 4 sprigs of fresh dill 4 sprigs of fresh dill
• 4 radishes, thinly sliced 4 radishes, thinly sliced
• 1 tablespoon of capers 1 tablespoon of capers
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 15g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Toast the rye bread slices until they are crispy.
2. 2.
   Spread a tablespoon of cream cheese on each slice of bread.
3. 3.
   Place a slice of smoked salmon on top of the cream cheese.
4. 4.
   Garnish with red onion slices, dill sprigs, radish slices, and capers.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Smoked salmon — Choose high-quality smoked salmon for the best flavor and texture. Look for slices that are firm and have a vibrant color.
• Rye bread — Opt for a dense and hearty rye bread to provide a sturdy base for the toppings. If you can't find rye bread, you can use a dark whole grain bread as a substitute.

Tips & Tricks

• Experiment with different toppings such as pickled cucumbers, sliced boiled eggs, or roasted vegetables to add variety to your smørrebrød.
• For a vegetarian version, replace the smoked salmon with marinated tofu or grilled vegetables.
• Add a squeeze of lemon juice over the toppings for a refreshing citrus twist.
• Serve the smørrebrød with a side of Danish remoulade sauce for an extra burst of flavor.
• Don't be afraid to get creative and mix and match different ingredients to create your own unique smørrebrød combinations.

Serving advice

Serve the open-faced Danish smørrebrød as a light lunch or appetizer. Arrange the slices on a platter and garnish with additional fresh herbs for an elegant presentation. Pair it with a side salad or a bowl of Danish-style potato salad for a complete meal.

Presentation advice

To create an eye-catching presentation, arrange the toppings in an artful manner, ensuring that each ingredient is visible. Garnish with a sprig of fresh dill or a sprinkle of paprika for an added touch of elegance. Serve on a wooden board or individual plates for a rustic and inviting look.