Arbëreshë-inspired Dyrlægens natmad

Ingredients

In this Arbëreshë adaptation of Dyrlægens natmad, we incorporate ingredients and flavors commonly found in Arbëreshë cuisine. The original Danish dish typically includes ingredients like liver pate, roast beef, and pickles. However, in this version, we replace the liver pate with a creamy spread made from feta cheese and yogurt. The roast beef is substituted with marinated grilled chicken, and the pickles are replaced with tangy sun-dried tomatoes and olives. These changes infuse the dish with the vibrant flavors of the Mediterranean, giving it a unique Arbëreshë twist. We alse have the original recipe for Dyrlægens natmad, so you can check it out.

• 8 slices of rye bread 8 slices of rye bread
• 200g (7oz) feta cheese 200g (7oz) feta cheese
• 100g (3.5oz) Greek yogurt 100g (3.5oz) Greek yogurt
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 200g (7oz) grilled chicken breast, sliced 200g (7oz) grilled chicken breast, sliced
• 100g (3.5oz) sun-dried tomatoes, sliced 100g (3.5oz) sun-dried tomatoes, sliced
• 50g (1.8oz) black olives, sliced 50g (1.8oz) black olives, sliced
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 25g (4g sugars)
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the feta cheese, Greek yogurt, olive oil, lemon juice, dried oregano, and dried basil. Mix well until smooth and creamy.
2. 2.
   Toast the slices of rye bread until lightly crispy.
3. 3.
   Spread a generous amount of the feta cheese and yogurt mixture onto each slice of bread.
4. 4.
   Top the bread with slices of grilled chicken breast, sun-dried tomatoes, and black olives.
5. 5.
   Garnish with fresh parsley.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Feta cheese — For a creamier texture, crumble the feta cheese and mix it with the Greek yogurt using a fork or a food processor.
• Grilled chicken breast — Marinate the chicken breast in olive oil, lemon juice, dried oregano, and dried basil for at least 30 minutes before grilling to enhance the flavor.

Tips & Tricks

• Experiment with different types of rye bread, such as dark rye or seeded rye, to add extra flavor and texture to the dish.
• Customize the toppings by adding sliced cucumbers, roasted red peppers, or fresh herbs like basil or dill.
• For a vegetarian version, replace the grilled chicken with marinated grilled tofu or roasted vegetables.

Serving advice

Serve the Arbëreshë-inspired Dyrlægens natmad as an appetizer or a light lunch. Accompany it with a fresh salad or a side of roasted vegetables for a complete meal.

Presentation advice

Arrange the slices of bread on a platter, garnishing each slice with a sprig of fresh parsley. The vibrant colors of the toppings will create an eye-catching display.