Macedonian Chahan - Greek-inspired Fried Rice

Ingredients

In this Greek adaptation of Chahan, we incorporate traditional Macedonian ingredients and flavors. Instead of using soy sauce, we infuse the rice with the richness of extra virgin olive oil, which is a staple in Greek cuisine. The addition of feta cheese adds a creamy and tangy element, replacing the umami flavor of Japanese ingredients. The use of Mediterranean herbs like oregano and garlic enhances the overall taste profile, giving it a distinct Greek twist. We alse have the original recipe for Chahan, so you can check it out.

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, diced 2 tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 200g feta cheese, crumbled 200g feta cheese, crumbled
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 10g
• Fiber: 3g
• Salt: 1.2g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large pot, bring the vegetable broth to a boil. Add the rice and cook according to package instructions until tender. Once cooked, fluff the rice with a fork and set aside.
3. 3.
   In a large skillet or wok, heat the olive oil over medium heat. Add the diced bell peppers and onion, and sauté until they begin to soften.
4. 4.
   Add the diced tomatoes, minced garlic, dried oregano, salt, and black pepper to the skillet. Cook for an additional 2-3 minutes, until the tomatoes release their juices.
5. 5.
   Add the cooked rice to the skillet and stir-fry for 5-7 minutes, ensuring all the ingredients are well combined.
6. 6.
   Remove the skillet from heat and crumble the feta cheese over the rice. Gently fold the cheese into the rice until it melts slightly.
7. 7.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Feta cheese — For a creamier texture, you can crumble the feta cheese and mix it with a tablespoon of Greek yogurt before adding it to the rice.

Tips & Tricks

• To add a protein boost, you can incorporate cooked chicken, shrimp, or tofu into the Macedonian Chahan.
• For a spicier kick, sprinkle some crushed red pepper flakes over the finished dish.
• Feel free to customize the vegetable selection based on your preferences or seasonal availability.
• Leftover Macedonian Chahan can be refrigerated and enjoyed as a delicious cold rice salad the next day.
• Experiment with different herbs and spices to create your own unique flavor profile.

Serving advice

Serve the Macedonian Chahan as a main course accompanied by a fresh Greek salad and warm pita bread. It can also be served as a side dish alongside grilled meats or seafood.

Presentation advice

Garnish the Macedonian Chahan with a sprinkle of fresh parsley to add a pop of color. Serve it in a vibrant ceramic bowl or on a decorative platter to enhance its visual appeal.