Dish

Hønsekødssuppe

Chicken soup

Hønsekødssuppe is made by simmering chicken in a broth with onions, garlic, and a variety of vegetables such as carrots and leeks. Once the chicken is cooked, it is removed from the broth and shredded. The broth is then thickened with a mixture of flour and butter, and the shredded chicken is added back in. The soup is then garnished with fresh herbs and served hot. Hønsekødssuppe is a delicious and comforting soup that is perfect for any occasion.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Hønsekødssuppe has been a staple in Danish cuisine for centuries. It is believed to have originated in the Jutland region of Denmark, where it was a popular dish among farmers and fishermen. Today, Hønsekødssuppe is enjoyed throughout Denmark and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free

Variations

There are many variations of Hønsekødssuppe, with some recipes calling for the addition of potatoes or noodles. Some versions also include vegetables such as celery and parsley root. The herbs and spices used in Hønsekødssuppe can also vary depending on the region and the cook's personal preference.

Presentation and garnishing

Hønsekødssuppe is traditionally served in a large bowl with a garnish of fresh herbs such as dill or parsley. The soup can also be garnished with a dollop of sour cream or yogurt.

Tips & Tricks

To make the soup even more flavorful, try adding a pinch of allspice or a dash of Worcestershire sauce. You can also experiment with different vegetables and herbs to find your perfect blend.