Goan Catholic Millionbøf

Ingredients

In this Goan Catholic adaptation of Millionbøf, the traditional Danish dish is transformed by incorporating the bold and spicy flavors of Goan Catholic cuisine. The original dish typically features a creamy mushroom sauce, while the Goan Catholic version replaces it with a spicy tomato-based gravy infused with aromatic spices and coconut milk. The addition of vinegar adds a tangy element that is characteristic of Goan Catholic cuisine. We alse have the original recipe for Millionbøf, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 green chilies, slit lengthwise 2 green chilies, slit lengthwise
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 cup (240ml) tomato puree 1 cup (240ml) tomato puree
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons vinegar 2 tablespoons vinegar
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
2. 2.
   Add minced garlic, grated ginger, and slit green chilies to the pan. Sauté for a minute until fragrant.
3. 3.
   Add the thinly sliced beef to the pan and cook until browned on all sides.
4. 4.
   In a small bowl, mix together cumin powder, coriander powder, turmeric powder, and red chili powder. Add this spice mixture to the pan and stir well to coat the beef.
5. 5.
   Pour in the tomato puree and coconut milk. Stir to combine all the ingredients.
6. 6.
   Add vinegar and season with salt according to taste. Stir well and bring the mixture to a simmer.
7. 7.
   Reduce the heat to low, cover the pan, and let it simmer for about 30-40 minutes, or until the beef is tender and the flavors have melded together.
8. 8.
   Garnish with fresh cilantro and serve hot with steamed rice or crusty bread.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, and slice it thinly against the grain for maximum tenderness.
• Coconut milk — Use full-fat coconut milk for a rich and creamy texture in the gravy.
• Vinegar — Goan Catholic cuisine often uses toddy vinegar, but you can substitute it with apple cider vinegar or white vinegar.

Tips & Tricks

• For an extra kick of heat, add more red chili powder or fresh green chilies.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of chili powder.
• Allow the dish to simmer for a longer time for even more tender beef.
• Serve with a side of pickles or chutney to complement the flavors.

Serving advice

Serve the Goan Catholic Millionbøf hot with steamed rice or crusty bread. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

Present the Goan Catholic Millionbøf in a deep serving dish, allowing the vibrant red gravy to take center stage. Sprinkle some chopped cilantro on top for an appealing garnish.