Danish-style Spinach Salad

Ingredients

In this Danish adaptation of Sigeumchi namul, the traditional Korean dish is transformed into a salad by blanching the spinach leaves instead of stir-frying them. The dressing is also modified to include lemon juice and honey, giving it a tangy and slightly sweet flavor that complements the Danish cuisine. Additionally, the salad is garnished with toasted almonds and Danish cheese, adding a crunchy and creamy element to the dish. We alse have the original recipe for Sigeumchi namul, so you can check it out.

• 500g (1.1 lb) fresh spinach leaves 500g (1.1 lb) fresh spinach leaves
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 3 tablespoons olive oil 3 tablespoons olive oil
• 1 teaspoon honey 1 teaspoon honey
• 1/4 cup toasted almonds 1/4 cup toasted almonds
• 1/4 cup Danish cheese, grated 1/4 cup Danish cheese, grated
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 5g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Bring a large pot of water to a boil. Add a pinch of salt.
2. 2.
   Blanch the spinach leaves in the boiling water for 1-2 minutes until wilted.
3. 3.
   Drain the spinach and rinse with cold water to stop the cooking process. Squeeze out any excess water.
4. 4.
   In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
5. 5.
   Place the blanched spinach in a serving bowl and drizzle the dressing over it.
6. 6.
   Toss the spinach gently to coat it evenly with the dressing.
7. 7.
   Sprinkle the toasted almonds and grated Danish cheese over the salad.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Spinach — Make sure to blanch the spinach for only 1-2 minutes to retain its vibrant green color and crisp texture.
• Danish cheese — Use a mild and creamy Danish cheese, such as Havarti or Danbo, for a delicious flavor addition to the salad.

Tips & Tricks

• For added flavor, you can sprinkle some dried cranberries or raisins over the salad.
• If you prefer a stronger tangy flavor, you can add a splash of apple cider vinegar to the dressing.
• Feel free to experiment with different types of nuts, such as walnuts or pine nuts, for the toasted almond garnish.
• To make it a heartier meal, you can add some grilled chicken or smoked salmon on top of the salad.
• If you don't have Danish cheese, you can substitute it with a mild and creamy cheese of your choice.

Serving advice

Serve the Danish-style Spinach Salad as a refreshing side dish alongside grilled meats or as a light lunch on its own. It pairs well with crusty bread or Danish rye bread.

Presentation advice

Arrange the spinach leaves neatly in a shallow serving bowl and drizzle the dressing over them. Sprinkle the toasted almonds and grated Danish cheese on top for an appealing presentation.