Creamy Mushroom Stew

Ingredients

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 2 tablespoons butter 2 tablespoons butter
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 28g, 17g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 6g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. 4.
   Pour in the vegetable broth and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
5. 5.
   Stir in the heavy cream, dried thyme, and paprika. Season with salt and pepper to taste.
6. 6.
   Reduce the heat to low and let the stew simmer for another 10-15 minutes, allowing the flavors to develop and the sauce to thicken.
7. 7.
   Serve the Creamy Mushroom Stew hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. Use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb moisture.

Tips & Tricks

• For a richer flavor, you can add a splash of white wine to the stew while simmering.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the stew during the last few minutes of cooking.
• Experiment with different types of mushrooms to add depth and variety to the dish. Cremini, shiitake, or oyster mushrooms work well in this recipe.
• To make it a heartier meal, you can serve the Creamy Mushroom Stew over cooked egg noodles or rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving advice

Serve the Creamy Mushroom Stew as a main course, accompanied by a side of buttery mashed potatoes or crusty bread. The creamy sauce pairs perfectly with the smooth texture of mashed potatoes, while the bread helps soak up the delicious flavors.

Presentation advice

To enhance the presentation of the Creamy Mushroom Stew, sprinkle some freshly chopped parsley on top before serving. The vibrant green color of the parsley adds a pop of freshness and visual appeal to the dish.