Recipe

Philly Cheesesteak Bánh Mì

The Fusion Delight: Philly Cheesesteak Bánh Mì

4.6 out of 5

Indulge in the perfect blend of Vietnamese and Philadelphia flavors with this mouthwatering Philly Cheesesteak Bánh Mì. This fusion dish combines the iconic Vietnamese sandwich with the classic Philly cheesesteak, resulting in a unique and delicious culinary experience.

Sandwich/Wrap› Sandwich› Bánh mì thịt

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Cuisine of the Americas› American cuisine› Northeastern American cuisines› Cuisine of the Mid-Atlantic United States› Cuisine of Philadelphia

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (with appropriate bread substitution), Dairy-free (with appropriate cheese substitution), Nut-free, Low-carb (with lettuce wrap substitution)

Allergens

Wheat (if not using gluten-free bread), Dairy

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Halal

Ingredients

The Philly Cheesesteak Bánh Mì takes inspiration from the traditional Vietnamese Bánh Mì but incorporates the flavors and ingredients of the iconic Philadelphia cheesesteak. Instead of the usual pork or pâté found in a traditional Bánh Mì, this adaptation features thinly sliced beef, sautéed onions, and melted cheese. The addition of pickled vegetables, cilantro, and sriracha mayo adds a Vietnamese twist to the classic Philly cheesesteak, resulting in a unique and flavorful combination. We alse have the original recipe for Bánh mì thịt, so you can check it out.

1 baguette, split lengthwise 1 baguette, split lengthwise
200g (7oz) thinly sliced beef 200g (7oz) thinly sliced beef
1 onion, thinly sliced 1 onion, thinly sliced
100g (3.5oz) provolone cheese, sliced 100g (3.5oz) provolone cheese, sliced
1 cup (240ml) pickled carrots and daikon radish 1 cup (240ml) pickled carrots and daikon radish
Fresh cilantro leaves Fresh cilantro leaves
Sriracha mayo, to taste Sriracha mayo, to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 18g, 8g
Carbohydrates (total, sugars): 40g, 8g
Protein: 30g
Fiber: 4g
Salt: 1.5g

Preparation

1.
Preheat a skillet over medium heat.
2.
Add the thinly sliced beef to the skillet and cook until browned. Remove from the skillet and set aside.
3.
In the same skillet, sauté the sliced onions until caramelized.
4.
Spread sriracha mayo on the inside of the baguette.
5.
Layer the cooked beef, sautéed onions, and provolone cheese on one side of the baguette.
6.
Top with pickled carrots and daikon radish, followed by fresh cilantro leaves.
7.
Close the baguette and press gently.
8.
Cut the sandwich into individual portions and serve.

Treat your ingredients with care...

Beef — For best results, use thinly sliced ribeye or sirloin steak.
Baguette — Look for a crusty baguette with a soft interior for the perfect texture.
Pickled vegetables — You can make your own pickled carrots and daikon radish by marinating them in a mixture of vinegar, sugar, and salt for a few hours before using.

Tips & Tricks

For an extra kick of flavor, add thinly sliced jalapeños to the sandwich.
Experiment with different types of cheese, such as Cheez Whiz or American cheese, for a more authentic Philly cheesesteak experience.
If you prefer a milder taste, reduce the amount of sriracha mayo or use a milder hot sauce.
Toasting the baguette before assembling the sandwich adds a nice crunch.
Serve the Philly Cheesesteak Bánh Mì with a side of au jus or French fries for a complete meal.

Serving advice

Serve the Philly Cheesesteak Bánh Mì warm, either as a quick lunch or a satisfying dinner. Cut it into smaller portions for a party or gathering, allowing guests to enjoy the fusion flavors in a handheld delight.

Presentation advice

To present the Philly Cheesesteak Bánh Mì, place it on a wooden cutting board or a rustic platter. Garnish with a sprig of fresh cilantro and serve with a side of pickled vegetables for an eye-catching and appetizing display.