Dish
Aloo chop
Potato fritters
Aloo chop is made by mashing boiled potatoes and mixing them with spices, onions, and other ingredients. The mixture is then shaped into patties and deep-fried until golden brown. Aloo chop is typically served with chutney or ketchup.
Origins and history
Aloo chop is a popular street food in India, particularly in the eastern region. It is believed to have originated in Kolkata, where it is still a popular snack today.
Dietary considerations
Suitable for vegetarians and vegans. Gluten-free. Contains potatoes and spices.
Variations
Variations of Aloo chop can include different types of spices or vegetables. Some recipes also call for the addition of paneer or cheese to create a more substantial dish.
Presentation and garnishing
To prevent the patties from falling apart during frying, make sure they are well-formed and compact. You can also add a little bit of cornstarch to the mixture to help bind it together. Aloo chop can be presented on a plate or in a paper cone for easy eating. Garnish with fresh herbs or a sprinkle of chaat masala for added visual appeal.
Tips & Tricks
When frying the patties, make sure the oil is hot enough to prevent them from becoming greasy. You can also try baking the patties in the oven for a healthier alternative.
Side-dishes
Aloo chop can be served with a variety of side dishes, including chutney, ketchup, or yogurt. It pairs well with a cold drink, such as a soda or a lassi.
Drink pairings
Aloo chop pairs well with a cold drink, such as a soda or a lassi.
Delicious Aloo chop recipes
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