Dish

Biscotti di mandorla

Almond Biscotti

Biscotti di mandorla is made with flour, sugar, eggs, almonds, and baking powder. The dough is shaped into logs and baked until golden brown. The logs are then sliced and baked again to achieve a crunchy texture. This cookie is perfect for those who love a crunchy texture and a nutty flavor. It is also a great option for those who are looking for a low-fat cookie option.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Biscotti di mandorla originated in the Tuscany region of Italy. It was traditionally served with a sweet dessert wine called Vin Santo. Today, it is enjoyed all over the world and can be found in many coffee shops and bakeries.

Dietary considerations

Biscotti di mandorla is a low-fat cookie option that is perfect for those who are watching their fat intake. It is also a great option for those who are looking for a gluten-free cookie option as it can be made with gluten-free flour.

Variations

There are many variations of biscotti di mandorla that include different types of nuts, such as hazelnuts or pistachios. Some variations also include chocolate chips or dried fruit.

Presentation and garnishing

Biscotti di mandorla can be presented on a platter with a dusting of powdered sugar or drizzled with chocolate. It can also be garnished with sliced almonds or chopped pistachios.

Tips & Tricks

To achieve the perfect crunchy texture, it is important to slice the logs thinly before baking them for the second time. It is also important to let the cookies cool completely before storing them in an airtight container.

Side-dishes

Biscotti di mandorla can be served with a variety of side dishes, such as fresh fruit or a cheese plate. It is also a great option to serve with coffee or tea.