Biscotti della Monaca

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) almonds, finely chopped 1 cup (120g) almonds, finely chopped
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 teaspoon baking powder 1 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 6g, 0.5g
• Carbohydrates (total, sugars): 21g, 12g
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, chopped almonds, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the eggs and vanilla extract until well combined.
4. 4.
   Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
5. 5.
   Transfer the dough onto a lightly floured surface and knead it gently for a few minutes until smooth.
6. 6.
   Divide the dough into two equal portions and shape each portion into a log, approximately 12 inches long and 2 inches wide.
7. 7.
   Place the logs onto the prepared baking sheet, leaving some space between them.
8. 8.
   Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
9. 9.
   Remove the logs from the oven and let them cool for about 10 minutes.
10. 10.
    Using a sharp knife, slice the logs diagonally into 1-inch thick slices.
11. 11.
    Arrange the biscotti cut-side down on the baking sheet and bake for an additional 10-15 minutes, or until they become crispy and lightly toasted.
12. 12.
    Remove from the oven and allow the biscotti to cool completely before serving.

Treat your ingredients with care...

• Almonds — Make sure to finely chop the almonds for a consistent texture in the biscotti dough.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of lemon zest to the dough.
• To achieve a more pronounced almond flavor, you can use almond extract instead of vanilla extract.
• Store the biscotti in an airtight container to maintain their crispness.

Serving advice

Serve Biscotti della Monaca alongside a cup of freshly brewed coffee or tea. They are perfect for dipping and savoring the delightful combination of flavors.

Presentation advice

Arrange the biscotti on a beautiful platter or in a decorative jar to showcase their golden-brown color and inviting aroma. Dust them with a sprinkle of powdered sugar for an elegant touch.