Dish

Agnello brodettato

Lamb and egg stew

Agnello brodettato is made by cooking lamb in a mixture of onions, garlic, and a variety of herbs like rosemary and sage. The dish is then finished with a mixture of eggs and lemon juice. The eggs give the dish a creamy texture and help to balance out the flavors of the lamb and herbs.

European cuisine› Mediterranean cuisine› Italian cuisine

Stew

Origins and history

Agnello brodettato is a traditional dish from the region of Marche in Italy. It is often served at family gatherings and other special occasions.

Dietary considerations

Gluten-free

Variations

There are many variations of agnello brodettato, with some recipes calling for the addition of other vegetables like potatoes or carrots. Some recipes also call for the use of chicken or beef instead of lamb.

Presentation and garnishing

Agnello brodettato is typically served in a bowl with the lamb and egg mixture arranged on top of a bed of polenta. The dish is garnished with fresh parsley and lemon wedges.

Tips & Tricks

To make the dish even more flavorful, try using a mixture of lamb and beef instead of just lamb. This will give the dish a richer and more complex flavor.