Dish

Arancini al burro

Butter rice balls

Arancini al burro is a simple and satisfying dish that is perfect for any occasion. The dish is made by first cooking risotto with chicken broth and then adding butter and cheese. The mixture is then formed into balls and coated in breadcrumbs before being fried until crispy. The result is a savory and buttery dish that is sure to please.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Arancini al burro is a traditional Sicilian dish that is enjoyed by people of all ages. The dish was originally made with leftover risotto and butter, which were then mixed with cheese and formed into balls. The dish was then coated in breadcrumbs and fried until crispy. Today, arancini al burro is a popular dish throughout Sicily and is often served as an appetizer or side dish.

Dietary considerations

Gluten-free options are available by using gluten-free breadcrumbs and substituting the risotto with a gluten-free grain such as quinoa or rice. This dish is not suitable for vegans due to the use of cheese and butter.

Variations

Variations of arancini al burro include using different types of cheese such as mozzarella or parmesan, or adding other ingredients such as herbs or spices. Some variations also include adding peas or other vegetables to the mixture.

Presentation and garnishing

Arancini al burro can be presented on a bed of tomato sauce or served with a side of marinara sauce. Garnish with fresh parsley or basil for added flavor.

Tips & Tricks

To prevent the arancini from falling apart during frying, make sure to chill the mixture in the refrigerator for at least an hour before forming into balls.