Dish

Cháo lòng

Pork Organ Porridge

Cháo lòng is made by cooking rice in a broth with pork offal, including liver, heart, and intestines. The dish is seasoned with fish sauce, ginger, and scallions to taste. The result is a delicious and satisfying meal that is perfect for cold winter days.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Porridge

Origins and history

Cháo lòng has been a staple of Vietnamese cuisine for centuries. It is a dish that is often served for breakfast or as a late-night snack. The dish is also popular during other times of the day and is enjoyed by many.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains pork offal. It is also high in cholesterol, so it should be consumed in moderation.

Variations

Some popular variations of Cháo lòng include adding shrimp or chicken to the dish. Some recipes also call for the addition of cilantro or lime juice as a garnish.

Presentation and garnishing

To make this dish even more flavorful, try adding some lemongrass or star anise to the broth while it is cooking. Garnish with fresh herbs or sliced chili peppers.

Tips & Tricks

To make the dish more visually appealing, try serving it in a traditional Vietnamese bowl and garnish with fresh herbs and sliced chili peppers. If you are not a fan of pork offal, you can substitute it with chicken or beef.