Tatar-inspired Almond Macarons

Ingredients

While the original French macarons are typically made with ingredients like almond flour, egg whites, and sugar, this Tatar-inspired adaptation incorporates Tatar flavors and spices to create a unique twist. The addition of cardamom and cinnamon infuses the macarons with the warm and aromatic essence of Tatar cuisine, giving them a distinct flavor profile that sets them apart from traditional French macarons. We alse have the original recipe for Macarons de Nancy, so you can check it out.

• 200g (7oz) almond flour 200g (7oz) almond flour
• 200g (7oz) powdered sugar 200g (7oz) powdered sugar
• 150g (5.3oz) granulated sugar 150g (5.3oz) granulated sugar
• 150g (5.3oz) egg whites (aged for 24 hours) 150g (5.3oz) egg whites (aged for 24 hours)
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• Pinch of salt Pinch of salt
• Food coloring (optional) Food coloring (optional)
• Tatar-inspired filling of your choice (e.g., honey, rosewater, or fruit preserves) Tatar-inspired filling of your choice (e.g., honey, rosewater, or fruit preserves)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 0.5g
• Carbohydrates (total, sugars): 14g, 12g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Sift the almond flour and powdered sugar together in a bowl. Set aside.
2. 2.
   In a separate bowl, whisk the egg whites until foamy. Gradually add the granulated sugar and continue whisking until stiff peaks form.
3. 3.
   Gently fold the almond flour mixture into the egg whites, along with the cardamom, cinnamon, and salt. If desired, add a few drops of food coloring for a vibrant touch.
4. 4.
   Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper.
5. 5.
   Let the macarons rest at room temperature for about 30 minutes to develop a smooth shell.
6. 6.
   Preheat the oven to 150°C (300°F). Bake the macarons for 15-18 minutes, or until they easily lift off the parchment paper.
7. 7.
   Remove from the oven and let the macarons cool completely before carefully removing them from the parchment paper.
8. 8.
   Match the macaron shells in pairs of similar sizes. Fill one shell with your desired Tatar-inspired filling and gently sandwich it with another shell.
9. 9.
   Allow the filled macarons to mature in the refrigerator for 24 hours before serving. This will enhance their flavor and texture.

Treat your ingredients with care...

• Almond flour — Ensure that the almond flour is finely ground to achieve a smooth macaron texture.
• Egg whites — Aging the egg whites for 24 hours helps to stabilize them and improve the macaron structure.
• Cardamom and cinnamon — Use freshly ground spices for the best flavor.

Tips & Tricks

• Be precise with measurements and follow the steps carefully for successful macarons.
• Allow the macarons to rest before baking to develop a smooth shell.
• Aging the egg whites and maturing the macarons in the refrigerator enhances their flavor and texture.
• Experiment with different Tatar-inspired fillings to personalize your macarons.
• Store the macarons in an airtight container in the refrigerator to maintain their freshness.

Serving advice

Serve these Tatar-inspired almond macarons as a delightful dessert or a sweet treat during special occasions. Arrange them on a platter or in a decorative box for an elegant presentation.

Presentation advice

For an eye-catching presentation, dust the macarons with a sprinkle of powdered sugar or edible gold dust. You can also garnish them with crushed pistachios or rose petals to add a touch of Tatar-inspired elegance.