Tatar Grandma Pie

Ingredients

The Tatar Grandma Pie differs from the original American version in terms of ingredients and spices used. While the American version typically uses ingredients like mozzarella cheese and tomato sauce, the Tatar version incorporates traditional Tatar flavors such as cumin, coriander, and paprika. Additionally, the Tatar version uses a yogurt-based crust instead of the traditional American pie crust. We alse have the original recipe for Grandma Pie, so you can check it out.

• For the crust: For the crust:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/2 cup (120g) plain yogurt 1/2 cup (120g) plain yogurt
• 1/2 teaspoon salt 1/2 teaspoon salt
• For the filling: For the filling:
• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat: 25g (Saturated Fat: 12g)
• Carbohydrates: 28g (Sugars: 2g)
• Protein: 22g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the all-purpose flour and salt for the crust. Add the cold cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. 3.
   Add the yogurt to the flour mixture and mix until a dough forms. Knead the dough gently until it comes together.
4. 4.
   In a separate pan, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
5. 5.
   Add the ground cumin, ground coriander, paprika, salt, and pepper to the beef mixture. Stir well to combine all the flavors. Remove from heat and let it cool slightly.
6. 6.
   Divide the dough into two equal portions. Roll out one portion to fit the bottom of a greased pie dish.
7. 7.
   Spread the beef filling evenly over the rolled-out dough in the pie dish.
8. 8.
   Roll out the second portion of dough and place it on top of the beef filling, sealing the edges.
9. 9.
   Bake the Tatar Grandma Pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Ground beef — Make sure to use lean ground beef for a healthier option. You can also substitute it with ground lamb or a mixture of beef and lamb for a different flavor profile.
• Yogurt — Opt for plain yogurt with no added sugar or flavors. Greek yogurt can also be used as a substitute.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes to the beef filling.
• Serve the Tatar Grandma Pie with a dollop of sour cream on top for added creaminess.
• Experiment with different spices to customize the flavor according to your preference.
• Make sure to let the pie cool slightly before slicing to allow the filling to set.
• Leftovers can be refrigerated and reheated for a delicious meal the next day.

Serving advice

Serve the Tatar Grandma Pie warm as a main dish, accompanied by a fresh salad or pickled vegetables.

Presentation advice

Garnish the Tatar Grandma Pie with a sprinkle of fresh herbs such as parsley or dill to add a pop of color and freshness.