Dish

Grandma Pie

Grandma Pie is a delicious and easy-to-make pizza that is perfect for any occasion. The crust is made with a combination of flour, yeast, salt, and water, and is rolled out thin to create a crispy base for the toppings. The tomato sauce is made with canned San Marzano tomatoes, garlic, and olive oil, and is simmered until thick and flavorful. The fresh mozzarella cheese is sliced thin and placed on top of the sauce, and the pizza is finished with fresh basil leaves. This pizza is perfect for a quick and easy dinner, or for a party or gathering with friends and family.

Cuisine of the Americas› American cuisine

Pizza

Origins and history

Grandma Pie originated in New York City in the early 1900s, and was created by Italian immigrants who wanted to recreate the pizza they had enjoyed in their home country. The pizza was named after the grandmothers who would make it for their families, and it quickly became a favorite in Italian-American households. Today, Grandma Pie is a popular dish in pizzerias across the United States, and is enjoyed by people of all ages and backgrounds.

Dietary considerations

Vegetarian

Variations

There are many variations of Grandma Pie, including different toppings such as sausage, pepperoni, and vegetables. Some people also like to add a sprinkle of Parmesan cheese or red pepper flakes for extra flavor.

Presentation and garnishing

Grandma Pie is traditionally served on a round pizza pan, and is garnished with fresh basil leaves. To make the pizza look even more appetizing, you can sprinkle a little bit of Parmesan cheese or red pepper flakes on top.

Tips & Tricks

To make the crust extra crispy, preheat your oven to the highest temperature possible and place the pizza directly on the oven rack. This will help to create a crispy crust that is perfect for Grandma Pie.