Tatar Honey Pancakes

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 2 eggs 2 eggs
• 1 ½ cups (355ml) milk 1 ½ cups (355ml) milk
• 1 teaspoon baking powder 1 teaspoon baking powder
• ¼ teaspoon salt ¼ teaspoon salt
• Butter or oil for greasing the griddle Butter or oil for greasing the griddle

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 42g, 12g
• Protein: 8g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. 2.
   In a separate bowl, beat the eggs and then add the honey and milk. Mix well.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.
4. 4.
   Heat a griddle or non-stick pan over medium heat and grease it with butter or oil.
5. 5.
   Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. 6.
   Repeat with the remaining batter, adding more butter or oil as needed.
7. 7.
   Serve the Tatar Honey Pancakes warm with a drizzle of honey or a dollop of sour cream.

Treat your ingredients with care...

• Honey — Use a high-quality honey to enhance the flavor of the pancakes.
• Milk — For a richer taste, you can use whole milk instead of low-fat milk.
• Flour — Sift the flour before measuring to ensure a lighter texture.

Tips & Tricks

• To make the pancakes extra fluffy, let the batter rest for 10 minutes before cooking.
• Add a pinch of cinnamon or cardamom to the batter for a subtle spice flavor.
• Serve the pancakes with fresh berries or sliced fruits for a refreshing twist.
• Experiment with different types of honey to discover unique flavor combinations.
• If you prefer a sweeter taste, drizzle the pancakes with additional honey before serving.

Serving advice

Serve the Tatar Honey Pancakes warm, either stacked or individually plated. Drizzle them with honey and add a dollop of sour cream for a delightful contrast of flavors. Garnish with fresh mint leaves or a sprinkle of powdered sugar for an elegant presentation.

Presentation advice

Arrange the Tatar Honey Pancakes on a serving platter, ensuring they are evenly spaced and visually appealing. Consider adding a small bowl of honey and a jar of sour cream on the side for guests to customize their pancakes. A touch of greenery, such as a sprig of mint, can add a pop of color to the presentation.