Dish

Cougnou

Cougnou is made with a sweet bread dough that is enriched with butter, sugar, and eggs. The dough is then shaped into a figure that represents the baby Jesus, and is often decorated with raisins or candied fruit. The bread is typically eaten for breakfast or as a snack, and is often served with hot chocolate or coffee. It is a beloved holiday tradition in Belgium and is enjoyed by people of all ages.

European cuisine› Western European cuisine› Belgian cuisine

Sweet Bread

Origins and history

Cougnou has been a part of Belgian Christmas traditions for centuries. It is said to have originated in the Walloon region of Belgium, and was traditionally made by bakers as a gift to their customers during the holiday season. Today, it is a popular holiday treat that is enjoyed throughout the country.

Dietary considerations

Cougnou is not suitable for those with gluten or dairy allergies, as it contains wheat flour and butter. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of cougnou, with some recipes calling for different types of fruit or spices. Some bakers also shape the bread into different figures, such as angels or shepherds.

Presentation and garnishing

Cougnou is typically presented on a platter or in a basket, and is often decorated with festive ribbons or ornaments. It can be garnished with powdered sugar or additional raisins or candied fruit.

Tips & Tricks

To ensure that the cougnou is soft and fluffy, be sure to let the dough rise properly before baking. It is also important to not overwork the dough, as this can result in a tough bread.