Savory Slovenian Satrica Delight

Ingredients

• 4 medium potatoes, peeled and diced (500g) 4 medium potatoes, peeled and diced (500g)
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 zucchinis, sliced into half-moons 2 zucchinis, sliced into half-moons
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 2 smoked sausages, sliced (200g) 2 smoked sausages, sliced (200g)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 6g
• Carbohydrates (total, sugars): 32g, 5g
• Protein: 15g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the onions and sauté until translucent.
3. 3.
   Add the garlic and sauté for another minute.
4. 4.
   Add the potatoes and cook until they start to soften, stirring occasionally.
5. 5.
   Stir in the sliced sausages, zucchinis, and bell peppers.
6. 6.
   Sprinkle paprika, salt, and pepper over the vegetables and mix well.
7. 7.
   Cover the skillet and cook for about 15-20 minutes, or until the potatoes are tender and the flavors have melded together.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into uniform pieces to ensure even cooking.
• Smoked sausage — Opt for a high-quality smoked sausage to enhance the flavor of the dish.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the dish.
• Serve Satrica with a dollop of sour cream on top for added creaminess.
• Feel free to experiment with different vegetables based on seasonal availability.
• If you prefer a vegetarian version, omit the smoked sausage and add extra vegetables or tofu for protein.
• Satrica tastes even better the next day, so consider making a larger batch for leftovers.

Serving advice

Serve Satrica as a main course, accompanied by a fresh green salad and crusty bread. It can also be served as a side dish alongside grilled meats or fish.

Presentation advice

Garnish the Satrica with a sprinkle of fresh parsley or chives to add a pop of color. Serve it in a rustic ceramic dish to showcase the vibrant colors of the vegetables.