Dish

Čompe

Čompe is made by boiling potatoes until they are soft and tender. The potatoes are then served with a variety of toppings, such as bacon, onions, and sour cream. The result is a delicious and hearty dish that is perfect for any occasion.

European cuisine› Alpine cuisine› Slovenian cuisine

Appetizer

Origins and history

Čompe is a traditional Slovenian dish that has been enjoyed for centuries. It is often served as a main course in Slovenian households and is also a popular dish for special occasions such as weddings and festivals.

Dietary considerations

This dish is suitable for vegetarians, but not for vegans as it contains sour cream and bacon. It is also not suitable for those who are gluten-free as it contains potatoes.

Variations

There are many variations of this dish that can be found throughout Slovenia. Some recipes call for the addition of other ingredients, such as sausage or cheese, while others use different types of potatoes, such as sweet potatoes or yams. Some recipes also call for the potatoes to be mashed before serving.

Presentation and garnishing

Čompe can be presented on a large platter, garnished with fresh parsley or chives. The toppings can be arranged in a decorative pattern, or simply piled on top of the potatoes.

Tips & Tricks

To make this dish even more flavorful, try adding a sprinkle of smoked paprika or chili flakes to the toppings. This will add an extra layer of flavor to the dish and make it even more delicious.