Dish
Beggar's Purse
Beggar's Purse is made by filling small squares of puff pastry with a variety of fillings, such as cheese, vegetables, or meat. The pastry is then gathered at the top and tied with a piece of string to create a purse-like shape. The purses are then baked until golden brown and crispy. The dish is typically served hot and garnished with fresh herbs.
Origins and history
Beggar's Purse is believed to have originated in France during the 18th century. It was a popular dish among the aristocracy and was often served at formal dinners and banquets.
Dietary considerations
Vegetarian
Variations
There are many variations of Beggar's Purse, some of which include the addition of seafood or fruit. Some recipes also call for the use of filo pastry instead of puff pastry.
Presentation and garnishing
Beggar's Purse can be presented on a platter or a plate. It can be garnished with fresh herbs or edible flowers.
Tips & Tricks
To ensure that the pastry stays crispy, be sure to brush it with egg wash before baking.
Side-dishes
Beggar's Purse can be served as an appetizer or a main course. It pairs well with a variety of side dishes, such as salad or roasted vegetables.
Drink pairings
Champagne or sparkling wine pairs well with Beggar's Purse.
Delicious Beggar's Purse recipes
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