![Beggar's Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/beggar-s-delight--f51fab00-0e47-4453-87b9-41a4615cd5e4.png)
Recipe
Beggar's Delight
Savory Delights Wrapped in Elegance
4.7 out of 5
Indulge in the exquisite flavors of French cuisine with this delightful recipe for Beggar's Delight. This dish combines a medley of savory ingredients wrapped in a delicate pastry, creating a culinary masterpiece that is sure to impress.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Flexitarian, Pescatarian, Egg-free, Nut-free
Allergens
Wheat (gluten), Dairy (butter, cream, cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
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1 tablespoon olive oil 1 tablespoon olive oil
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 cup (150g) mushrooms, finely chopped 1 cup (150g) mushrooms, finely chopped
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1 cup (150g) spinach, chopped 1 cup (150g) spinach, chopped
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1/2 cup (75g) grated Gruyere cheese 1/2 cup (75g) grated Gruyere cheese
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1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
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1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 320 kcal / 1340 kJ
- Fat: 20g (Saturated Fat: 12g)
- Carbohydrates: 28g (Sugar: 2g)
- Protein: 8g
- Fiber: 2g
- Salt: 0.6g
Preparation
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1.In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
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2.Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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3.In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
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4.Add the mushrooms and cook until they release their moisture and start to brown. Stir in the chopped spinach and cook until wilted.
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5.Remove the skillet from heat and let the mixture cool slightly. Stir in the grated Gruyere cheese, heavy cream, and fresh thyme leaves. Season with salt and pepper to taste.
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6.Preheat the oven to 200°C (400°F).
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7.On a lightly floured surface, roll out the chilled dough into a thin sheet. Cut out circles using a round cookie cutter or a glass.
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8.Place a spoonful of the filling in the center of each dough circle. Gather the edges of the dough and pinch them together to form a purse shape, ensuring the filling is enclosed.
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9.Place the purses on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
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10.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
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11.Serve the Beggar's Delight warm as an appetizer or as part of a main course.
Treat your ingredients with care...
- Mushrooms — Make sure to clean the mushrooms thoroughly and finely chop them for a uniform texture in the filling.
- Spinach — Remove any tough stems from the spinach leaves before chopping.
- Gruyere cheese — For the best flavor, use freshly grated Gruyere cheese.
Tips & Tricks
- To save time, you can prepare the filling in advance and refrigerate it until ready to use.
- Experiment with different fillings such as caramelized onions, roasted vegetables, or a combination of cheeses for variety.
- Serve the Beggar's Delight with a drizzle of balsamic reduction or a dollop of crème fraîche for added flavor.
- If you prefer a lighter version, you can brush the purses with olive oil instead of beaten egg before baking.
- These purses can be frozen before baking. Simply assemble them, place them on a baking sheet, and freeze until firm. Once frozen, transfer them to a freezer bag for long-term storage.
Serving advice
Serve the Beggar's Delight as an appetizer at a dinner party or as a main course accompanied by a fresh green salad. The individual purses make for an elegant presentation and can be enjoyed with a glass of white wine.
Presentation advice
Arrange the Beggar's Delight purses on a platter, garnished with fresh thyme sprigs for a touch of elegance. The golden brown pastry and the vibrant filling will make for an eye-catching display.
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