Qatlama-inspired Spiced Flatbread

Ingredients

While the original Qatlama is a Turkish dish typically made with a simple dough and cooked on a griddle, this adapted recipe incorporates North East Indian flavors and spices to create a fusion dish. The addition of cumin, coriander, and turmeric gives the flatbread a distinct North East Indian twist, enhancing its flavor profile and making it more suitable for the target cuisine. We alse have the original recipe for Qatlama, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 34g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, cumin powder, coriander powder, turmeric powder, and salt.
2. 2.
   Add the vegetable oil to the dry ingredients and mix well until the mixture resembles coarse crumbs.
3. 3.
   Gradually add water to the mixture, kneading the dough until it comes together and forms a smooth ball.
4. 4.
   Divide the dough into small portions and roll each portion into a thin circle.
5. 5.
   Heat a griddle or non-stick pan over medium heat.
6. 6.
   Cook each flatbread on the griddle for about 1-2 minutes on each side, or until golden brown spots appear.
7. 7.
   Remove from heat and serve hot.

Treat your ingredients with care...

• All-purpose flour — Use a good quality flour for the best results.
• Cumin powder — Toasting the cumin seeds before grinding them into powder will enhance their flavor.
• Coriander powder — Freshly ground coriander seeds will add a vibrant aroma to the flatbread.
• Turmeric powder — Turmeric stains easily, so be cautious while handling it.
• Vegetable oil — You can substitute vegetable oil with any neutral-flavored oil of your choice.

Tips & Tricks

• For a spicier version, add a pinch of red chili powder to the dough.
• Serve the spiced flatbread with a side of yogurt or chutney for a refreshing contrast.
• Experiment with different spices like fenugreek or mustard seeds to create your own unique flavor profile.
• If you prefer a softer texture, cover the cooked flatbread with a clean kitchen towel to keep it warm and moist.
• Leftover flatbread can be stored in an airtight container and reheated in a toaster or oven.

Serving advice

Serve the spiced flatbread hot as a standalone snack or as a side dish with your favorite North East Indian curries or stews. It can also be enjoyed with a cup of hot tea or coffee.

Presentation advice

Arrange the spiced flatbread on a platter, garnished with fresh coriander leaves or a sprinkle of cumin powder for an attractive presentation. Serve it alongside colorful chutneys or pickles to add a pop of color to the dish.