Dish

Kızartma

Fried Vegetables

Kızartma is made by slicing eggplant, peppers, and tomatoes and frying them until they are golden brown. The vegetables are then arranged on a platter and served hot with a side of yogurt for added creaminess.

Asian cuisine› Arab cuisine› Turkish cuisine

Vegetable Dish

Origins and history

Kızartma has been a staple in Turkish cuisine for centuries. It is often served during the summer months when vegetables are in season.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of kızartma, with some recipes calling for the addition of ground meat or cheese. Some versions also use different vegetables depending on the season.

Presentation and garnishing

Kızartma can be presented on a platter with a dollop of yogurt on top. The vegetables can also be arranged in a circular pattern for an elegant presentation.

Tips & Tricks

To prevent the vegetables from becoming too oily, be sure to drain them on a paper towel after frying. You can also add a pinch of salt to the yogurt for added flavor.

Side-dishes

Kızartma pairs well with a variety of side dishes, including rice, bread, and salad. It is also commonly served with a side of yogurt for added creaminess.