Dish

Tuzda tavuk

Salted Chicken

Tuzda tavuk is made by marinating chicken in a mixture of spices, yogurt, and lemon juice. The chicken is then grilled or baked until it is fully cooked through. This dish is often served with a side of vegetables or rice.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Tuzda tavuk is a traditional Turkish dish that is often served at family gatherings and special occasions. It is a popular dish in many Turkish households and is often served with a side of vegetables or rice.

Dietary considerations

Tuzda tavuk is a great option for those who are looking for a high-protein meal. It is also gluten-free and can be made dairy-free by using a dairy-free yogurt.

Variations

There are many variations of Tuzda tavuk, including different spice blends and marinades. Some recipes call for the chicken to be marinated in a mixture of spices and olive oil, while others use different types of yogurt.

Presentation and garnishing

Tuzda tavuk can be presented on a platter with a side of vegetables or rice. It can be garnished with fresh herbs or lemon wedges.

Tips & Tricks

To make the chicken extra tender, be sure to marinate it for at least 2 hours or overnight. You can also add a pinch of sumac or paprika to the spice blend for extra flavor.

Side-dishes

Tuzda tavuk is often served with a side of vegetables or rice. It can also be served with a salad or a side of bread.

Drink pairings

Tuzda tavuk pairs well with a variety of drinks, including beer, wine, and cocktails. It is also great with non-alcoholic beverages, such as sparkling water or lemonade.