Dish

Qatlama

Qatlama is made by rolling out a dough and layering it with butter or oil. The dough is then folded over itself several times to create layers. The pastry is then filled with a sweet or savory filling, such as pumpkin, cheese, or meat. It is then baked until golden brown. Qatlama is a popular snack in Uzbekistan and is often served at weddings and other celebrations.

Asian cuisine› Arab cuisine› Turkish cuisine

Bread› Flatbread

Origins and history

Qatlama has been a part of Uzbek cuisine for centuries. It is believed to have originated in the city of Bukhara, which was an important center of trade on the Silk Road. Qatlama was a popular snack among the traders and travelers who passed through the city. Over time, it became a staple of Uzbek cuisine and is now enjoyed throughout the country.

Dietary considerations

Vegetarian, can be made vegan by using oil instead of butter for layering the dough

Variations

Qatlama can be made with a variety of fillings, including pumpkin, cheese, meat, and potatoes. Some versions of qatlama are sweet and are filled with nuts, honey, or dried fruit.

Presentation and garnishing

Qatlama can be presented in a variety of ways, depending on the filling. Sweet qatlama can be garnished with powdered sugar or honey, while savory qatlama can be garnished with herbs or spices. Qatlama can be served hot or cold.