Dish

Risotto al prezzemolo

Risotto with parsley

Risotto al prezzemolo is a creamy rice dish that is made with parsley, Parmesan cheese, and chicken broth. The rice is cooked slowly in the broth until it is tender and creamy. The parsley and Parmesan cheese are added towards the end of the cooking process to ensure that they retain their fresh flavor. This dish is perfect for a cozy night in and can be served as a main course or as a side dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto is a traditional Italian dish that has been around for centuries. It originated in the northern regions of Italy, where rice was a staple food. The dish was originally made with butter and cheese, but over time, other ingredients such as vegetables and seafood were added to create new variations. Today, risotto is a popular dish all over the world and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

Risotto al prezzemolo can be made with a variety of different ingredients. Some variations include adding mushrooms, asparagus, or shrimp to the dish. You can also add different herbs such as thyme or oregano to give the dish a different flavor.