Dish

Zimino di ceci

Chickpea soup with spinach and tomato

Zimino di ceci is made by sautéing onions and garlic in olive oil, then adding canned chickpeas and vegetable broth. The chickpeas are simmered until tender, then spinach is added and cooked until wilted. The dish is seasoned with salt, pepper, and red pepper flakes. Zimino di ceci is typically served with crusty bread and a sprinkle of grated Parmesan cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Vegetable Soup

Origins and history

Zimino di ceci originated in Tuscany and is a popular dish in Italian cuisine. It is often served as a main course.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Zimino di ceci, some recipes call for the addition of tomatoes or other vegetables, while others use different spices such as cumin or coriander.

Presentation and garnishing

Zimino di ceci can be garnished with a drizzle of olive oil, a sprinkle of red pepper flakes, or a few chopped fresh herbs such as parsley or basil.

Tips & Tricks

To make Zimino di ceci even heartier, add some cooked pasta or rice to the dish.

Side-dishes

Zimino di ceci can be served with a variety of side dishes such as roasted potatoes, polenta, or grilled vegetables.

Drink pairings

Zimino di ceci pairs well with a full-bodied red wine such as Chianti or Sangiovese.

Delicious Zimino di ceci recipes

Yunnan-style Chickpea Zimino

Spiced Chickpea Stew with Yunnan Flair

Zesty Chickpea Stew with Spinach

Mediterranean Delight: Zesty Chickpea Stew with Spinach

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