Dish
Zimino di ceci
Chickpea soup with spinach and tomato
Zimino di ceci is made by sautéing onions and garlic in olive oil, then adding canned chickpeas and vegetable broth. The chickpeas are simmered until tender, then spinach is added and cooked until wilted. The dish is seasoned with salt, pepper, and red pepper flakes. Zimino di ceci is typically served with crusty bread and a sprinkle of grated Parmesan cheese.
Origins and history
Zimino di ceci originated in Tuscany and is a popular dish in Italian cuisine. It is often served as a main course.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of Zimino di ceci, some recipes call for the addition of tomatoes or other vegetables, while others use different spices such as cumin or coriander.
Presentation and garnishing
Zimino di ceci can be garnished with a drizzle of olive oil, a sprinkle of red pepper flakes, or a few chopped fresh herbs such as parsley or basil.
Tips & Tricks
To make Zimino di ceci even heartier, add some cooked pasta or rice to the dish.
Side-dishes
Zimino di ceci can be served with a variety of side dishes such as roasted potatoes, polenta, or grilled vegetables.
Drink pairings
Zimino di ceci pairs well with a full-bodied red wine such as Chianti or Sangiovese.
Delicious Zimino di ceci recipes
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