Dish

Tortelli

Tortelli is a versatile dish that can be filled with a variety of ingredients, including cheese, meat, vegetables, or a combination of these. The pasta pockets are usually boiled and then topped with a simple tomato sauce or melted butter and grated Parmesan cheese. The dish is usually served as a main course.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Tortelli is a traditional dish that has been enjoyed in Italy for centuries. It is often served during special occasions, such as weddings or holidays.

Dietary considerations

This dish is not suitable for people who are allergic to gluten as it contains pasta made from wheat flour. It is also not suitable for people who are lactose intolerant as it may contain cheese.

Variations

There are many variations of tortelli, including using different types of fillings, such as pumpkin, spinach, or ricotta cheese. The pasta pockets can also be shaped differently, such as into triangles or circles.

Presentation and garnishing

Tortelli can be presented in a large serving dish with the pasta pockets arranged in a circular pattern. Fresh parsley leaves and grated Parmesan cheese can be used to garnish the dish.