Recipe
Spicy Masala Shrimp Stir-Fry
Fiery Fusion: Spicy Masala Shrimp Stir-Fry
4.8 out of 5
Indulge in the vibrant flavors of East Indian cuisine with this Spicy Masala Shrimp Stir-Fry. Bursting with aromatic spices and succulent shrimp, this dish is a delightful fusion of Chinese stir-fry technique and East Indian spices.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, High-protein
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
In this East Indian adaptation of the Chinese stir-fry, we incorporate traditional East Indian spices like cumin, coriander, turmeric, and chili powder to infuse the dish with a fiery flavor. Additionally, we use onions, bell peppers, and tomatoes to add a fresh and vibrant element to the stir-fry. We alse have the original recipe for Stir-Fry Shrimps, so you can check it out.
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500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, thinly sliced 1 onion, thinly sliced
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1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
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2 tomatoes, diced 2 tomatoes, diced
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon chili powder (adjust to taste)
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Salt to taste Salt to taste
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 8g, 4g
- Protein: 28g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a bowl, combine the shrimp with cumin powder, coriander powder, turmeric powder, chili powder, minced garlic, and salt. Mix well and let it marinate for 15 minutes.
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2.Heat vegetable oil in a large pan or wok over medium-high heat.
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3.Add the sliced onions and sauté until they turn golden brown.
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4.Add the marinated shrimp to the pan and stir-fry for 2-3 minutes until they turn pink and are cooked through.
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5.Add the sliced bell peppers and diced tomatoes to the pan. Stir-fry for an additional 2 minutes until the vegetables are slightly tender.
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6.Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.
Treat your ingredients with care...
- Shrimp — Make sure to devein and peel the shrimp before marinating them. This will ensure a clean and enjoyable eating experience.
Tips & Tricks
- For an extra kick of heat, add a finely chopped green chili pepper to the marinade.
- Adjust the amount of chili powder according to your spice preference.
- Serve the stir-fry with a squeeze of fresh lemon juice for a tangy twist.
- Feel free to add other vegetables like carrots or peas for added color and texture.
- To make it a complete meal, serve the stir-fry over a bed of fragrant basmati rice.
Serving advice
Serve the Spicy Masala Shrimp Stir-Fry hot with steamed rice or naan bread. Garnish with fresh cilantro leaves for a pop of color and freshness.
Presentation advice
Arrange the stir-fry on a platter, ensuring the vibrant colors of the shrimp and vegetables are visible. Garnish with a sprinkle of freshly chopped cilantro leaves for an appealing presentation.
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