Spicy Masala Shrimp Stir-Fry

Ingredients

In this East Indian adaptation of the Chinese stir-fry, we incorporate traditional East Indian spices like cumin, coriander, turmeric, and chili powder to infuse the dish with a fiery flavor. Additionally, we use onions, bell peppers, and tomatoes to add a fresh and vibrant element to the stir-fry. We alse have the original recipe for Stir-Fry Shrimps, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon chili powder (adjust to taste)
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 28g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the shrimp with cumin powder, coriander powder, turmeric powder, chili powder, minced garlic, and salt. Mix well and let it marinate for 15 minutes.
2. 2.
   Heat vegetable oil in a large pan or wok over medium-high heat.
3. 3.
   Add the sliced onions and sauté until they turn golden brown.
4. 4.
   Add the marinated shrimp to the pan and stir-fry for 2-3 minutes until they turn pink and are cooked through.
5. 5.
   Add the sliced bell peppers and diced tomatoes to the pan. Stir-fry for an additional 2 minutes until the vegetables are slightly tender.
6. 6.
   Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.

Treat your ingredients with care...

• Shrimp — Make sure to devein and peel the shrimp before marinating them. This will ensure a clean and enjoyable eating experience.

Tips & Tricks

• For an extra kick of heat, add a finely chopped green chili pepper to the marinade.
• Adjust the amount of chili powder according to your spice preference.
• Serve the stir-fry with a squeeze of fresh lemon juice for a tangy twist.
• Feel free to add other vegetables like carrots or peas for added color and texture.
• To make it a complete meal, serve the stir-fry over a bed of fragrant basmati rice.

Serving advice

Serve the Spicy Masala Shrimp Stir-Fry hot with steamed rice or naan bread. Garnish with fresh cilantro leaves for a pop of color and freshness.

Presentation advice

Arrange the stir-fry on a platter, ensuring the vibrant colors of the shrimp and vegetables are visible. Garnish with a sprinkle of freshly chopped cilantro leaves for an appealing presentation.