Dish

Stir-Fry Shrimps

Stir-Fry Shrimps is a popular dish in China and is known for its bold and savory flavors. The dish is made by first marinating the shrimp in a mixture of soy sauce, Shaoxing wine, and cornstarch. The shrimp is then stir-fried in a wok with vegetables such as bell peppers, onions, and carrots. The dish is typically seasoned with garlic, ginger, and oyster sauce. Stir-Fry Shrimps is typically served with steamed rice.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Stir-Fry Shrimps is a regional dish that originated in the Guangdong province of China. The dish is believed to have been created by Cantonese chefs who were looking for a way to showcase the flavors of fresh seafood.

Dietary considerations

Gluten-free, can be made dairy-free by omitting butter

Variations

There are many variations of Stir-Fry Shrimps, some of which use different types of vegetables or sauces. Some recipes also call for the addition of spices such as chili peppers or Sichuan peppercorns. The dish can also be served with a side of steamed vegetables or a salad.

Presentation and garnishing

Serve the dish in a large bowl with the shrimp and vegetables arranged on top of the rice. Garnish with chopped scallions or cilantro for added flavor and color.