Dish

Laping

Spicy Mung Bean Jelly Noodles

Laping is a cold dish that is perfect for hot summer days. The noodles are made from mung bean starch and are translucent and slightly chewy. The sauce is made with Sichuan peppercorns, chili oil, garlic, and vinegar, giving it a spicy and tangy flavor. The dish is usually topped with sliced cucumbers, cilantro, and peanuts. It is a popular street food in Tibet and can be found in many Tibetan restaurants around the world.

Asian cuisine› Chinese cuisine

Noodle Dish

Origins and history

Laping originated in Tibet and has been a popular street food for centuries. It is believed to have been introduced to Tibet by Chinese traders. The dish has since become a staple in Tibetan cuisine and is enjoyed by locals and tourists alike.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of laping, with some recipes calling for the addition of meat or vegetables. Some versions also use a different type of noodle, such as potato starch noodles.

Presentation and garnishing

Laping is traditionally served in a small bowl with the sauce poured over the noodles. The dish is garnished with sliced cucumbers, cilantro, and peanuts. It is important to mix the sauce well before pouring it over the noodles to ensure that the flavors are evenly distributed.