Dish
Lobster Sauce
Lobster sauce is a rich and savory sauce that adds a depth of flavor to any seafood dish. The lobster meat gives it a sweet and briny taste, while the ginger and garlic add depth and complexity. The soy sauce helps to balance out the flavors and give it a salty finish. This sauce is perfect for seafood dishes, such as lobster or shrimp. It is easy to make and can be stored in the refrigerator for up to a week.
Origins and history
Lobster sauce originated in China and is a popular sauce in Chinese cuisine. It is believed to have been created in the 19th century, when Chinese immigrants began to settle in the United States and adapted their cuisine to local ingredients.
Dietary considerations
Gluten-free
Variations
There are many variations of lobster sauce, including lobster sauce with egg (made with beaten eggs), and lobster sauce with vegetables (made with carrots, peas, and other vegetables).
Presentation and garnishing
Lobster sauce can be presented in a small sauce boat or gravy boat, with a sprig of cilantro or green onion as a garnish.
Tips & Tricks
To make the lobster sauce more mild, reduce the amount of ginger and garlic. For a more briny flavor, add more lobster meat.
Side-dishes
Lobster sauce is typically served with seafood dishes, such as lobster or shrimp. It can also be used as a sauce for stir-fried vegetables or rice.
Drink pairings
Lobster sauce pairs well with a variety of drinks, including white wine, sake, and beer.
Delicious Lobster Sauce recipes
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