Kuwaiti-style Tequila Shrimp

Ingredients

In this adaptation of Camarones al tequila to Kuwaiti cuisine, we incorporate traditional Kuwaiti spices such as cumin, coriander, and turmeric to enhance the flavors. Additionally, we grill the shrimp instead of pan-frying them to add a smoky charred taste, which is popular in Kuwaiti cuisine. We alse have the original recipe for Camarones al tequila, so you can check it out.

• 500g (1.1 lb) large shrimp, peeled and deveined 500g (1.1 lb) large shrimp, peeled and deveined
• 2 tablespoons tequila 2 tablespoons tequila
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the tequila, olive oil, cumin, coriander, turmeric, paprika, salt, and black pepper.
2. 2.
   Add the shrimp to the marinade and toss until well coated. Let it marinate for at least 30 minutes.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated shrimp onto skewers.
5. 5.
   Grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
6. 6.
   Remove the shrimp from the skewers and garnish with fresh cilantro.
7. 7.
   Serve hot with lime wedges on the side.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand.

Tips & Tricks

• If you don't have access to a grill, you can also cook the shrimp on a stovetop grill pan or under the broiler.
• For an extra kick of flavor, add a pinch of chili powder to the marinade.
• Serve the shrimp with a side of fragrant saffron rice for a complete Kuwaiti meal.

Serving advice

Serve the Kuwaiti-style Tequila Shrimp as a main course alongside a fresh salad or with a side of saffron rice. Garnish with fresh cilantro and serve with lime wedges for squeezing over the shrimp.

Presentation advice

Arrange the grilled shrimp on a platter, garnish with sprigs of fresh cilantro, and place lime wedges around the dish for an inviting presentation. The vibrant colors of the shrimp and the green garnish will make the dish visually appealing.