Recipe

Jibachi Senbei - Japanese Honey Bee Rice Crackers

Buzzing Delights: Sweet and Crunchy Japanese Honey Bee Rice Crackers

4.7 out of 5

Indulge in the unique flavors of Jibachi Senbei, a traditional Japanese delicacy. These honey bee rice crackers offer a delightful combination of sweetness and crunch, making them a perfect treat for any occasion.

Snack› Jibachi senbei

Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if honey bee extract is substituted with a vegan alternative), Gluten-free (if using gluten-free soy sauce and rice flour), Nut-free, Dairy-free

Allergens

Soy (in soy sauce), Gluten (in regular soy sauce and rice flour)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

2 cups (240g) rice flour 2 cups (240g) rice flour
1/4 cup (60ml) honey bee extract 1/4 cup (60ml) honey bee extract
1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
1/4 cup (60ml) mirin (Japanese sweet rice wine) 1/4 cup (60ml) mirin (Japanese sweet rice wine)
1/4 teaspoon salt 1/4 teaspoon salt
Vegetable oil for brushing Vegetable oil for brushing

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 0.5g, 0g
Carbohydrates (total, sugars): 40g, 5g
Protein: 3g
Fiber: 1g
Salt: 0.8g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a mixing bowl, combine the rice flour, honey bee extract, soy sauce, mirin, and salt. Mix well until a smooth dough forms.
3.
Divide the dough into small portions and roll each portion into a thin round shape, about 1/8 inch thick.
4.
Place the rounds on a baking sheet lined with parchment paper. Brush each round lightly with vegetable oil.
5.
Bake in the preheated oven for 15-20 minutes, or until the crackers turn golden brown and crispy.
6.
Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

Rice flour — Make sure to use a finely ground rice flour for the best texture in the crackers.
Honey bee extract — If you cannot find honey bee extract, you can substitute it with a mild-flavored honey or another floral extract like lavender or rose.

Tips & Tricks

For a more intense honey bee flavor, you can add a few drops of honey bee extract to the dough just before baking.
Experiment with different shapes and sizes for a visually appealing presentation.
Store the crackers in an airtight container to maintain their crispiness.

Serving advice

Serve Jibachi Senbei as a standalone snack or pair them with green tea for a traditional Japanese tea ceremony experience.

Presentation advice

Arrange the Jibachi Senbei on a beautiful Japanese ceramic plate or a bamboo tray to enhance their visual appeal. Sprinkle some sesame seeds or edible flowers on top for an extra touch of elegance.