![Jibachi Senbei - Japanese Honey Bee Rice Crackers](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/jibachi-senbei-japanese-honey-bee-rice-crackers--4ba4325b-42bc-4b1e-88f3-eed9a2b98d98.png)
Recipe
Jibachi Senbei - Japanese Honey Bee Rice Crackers
Buzzing Delights: Sweet and Crunchy Japanese Honey Bee Rice Crackers
4.7 out of 5
Indulge in the unique flavors of Jibachi Senbei, a traditional Japanese delicacy. These honey bee rice crackers offer a delightful combination of sweetness and crunch, making them a perfect treat for any occasion.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if honey bee extract is substituted with a vegan alternative), Gluten-free (if using gluten-free soy sauce and rice flour), Nut-free, Dairy-free
Allergens
Soy (in soy sauce), Gluten (in regular soy sauce and rice flour)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
-
2 cups (240g) rice flour 2 cups (240g) rice flour
-
1/4 cup (60ml) honey bee extract 1/4 cup (60ml) honey bee extract
-
1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
-
1/4 cup (60ml) mirin (Japanese sweet rice wine) 1/4 cup (60ml) mirin (Japanese sweet rice wine)
-
1/4 teaspoon salt 1/4 teaspoon salt
-
Vegetable oil for brushing Vegetable oil for brushing
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 0.5g, 0g
- Carbohydrates (total, sugars): 40g, 5g
- Protein: 3g
- Fiber: 1g
- Salt: 0.8g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.In a mixing bowl, combine the rice flour, honey bee extract, soy sauce, mirin, and salt. Mix well until a smooth dough forms.
-
3.Divide the dough into small portions and roll each portion into a thin round shape, about 1/8 inch thick.
-
4.Place the rounds on a baking sheet lined with parchment paper. Brush each round lightly with vegetable oil.
-
5.Bake in the preheated oven for 15-20 minutes, or until the crackers turn golden brown and crispy.
-
6.Remove from the oven and let them cool completely before serving.
Treat your ingredients with care...
- Rice flour — Make sure to use a finely ground rice flour for the best texture in the crackers.
- Honey bee extract — If you cannot find honey bee extract, you can substitute it with a mild-flavored honey or another floral extract like lavender or rose.
Tips & Tricks
- For a more intense honey bee flavor, you can add a few drops of honey bee extract to the dough just before baking.
- Experiment with different shapes and sizes for a visually appealing presentation.
- Store the crackers in an airtight container to maintain their crispiness.
Serving advice
Serve Jibachi Senbei as a standalone snack or pair them with green tea for a traditional Japanese tea ceremony experience.
Presentation advice
Arrange the Jibachi Senbei on a beautiful Japanese ceramic plate or a bamboo tray to enhance their visual appeal. Sprinkle some sesame seeds or edible flowers on top for an extra touch of elegance.
More recipes...
For Jibachi senbei
More Japanese cuisine dishes » Browse all
![Teba shichimi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/teba-shichimi--574d37fd-2b53-41bf-83d3-47d3cf3f34dc.png)
Teba shichimi
Spicy Chicken Wings
Teba shichimi is a Japanese dish made with deep-fried chicken wings that are seasoned with shichimi togarashi, a blend of seven spices. It is a...
![Yakisoba pan](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/yakisoba-pan--18fea242-46c2-476b-974c-8120f100b61c.png)
Yakisoba pan
Yakisoba noodle sandwich
Yakisoba pan is a popular Japanese street food that consists of a hot dog bun filled with stir-fried noodles and vegetables.
![Soy Egg](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/soy-egg--4824b3de-0f82-4152-b483-61a539c6e017.png)
Soy Egg
Soy sauce marinated egg
Soy Egg is a vegan alternative to traditional hard-boiled eggs. It is made with soy milk and agar-agar, which gives it a similar texture and...