Homemade Matcha Habutae Mochi

Recipe

Homemade Matcha Habutae Mochi

Matcha Delight: Homemade Habutae Mochi with a Twist

4.4 out of 5

Indulge in the delicate flavors of traditional Japanese cuisine with this homemade Matcha Habutae Mochi recipe. This delightful dessert combines the soft and chewy texture of mochi with the earthy and vibrant taste of matcha, creating a unique and satisfying treat.

Jan Dec
Dessert› Habutae mochi
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

30 minutes

Cooking time

20 minutes

Total time

50 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using plant-based sweetened condensed milk), Gluten-free, Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 1g, 0.5g
  • Carbohydrates (total, sugars): 27g, 10g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.01g

Preparation

  1. 1.
    In a mixing bowl, combine the glutinous rice flour, sugar, and matcha powder.
  2. 2.
    Gradually add water to the dry ingredients while stirring continuously until a smooth dough forms.
  3. 3.
    Transfer the dough to a heatproof dish and steam over high heat for 20 minutes.
  4. 4.
    In a separate bowl, mix the sweetened condensed milk and matcha powder until well combined.
  5. 5.
    Once the mochi has cooled slightly, dust a clean surface with cornstarch and transfer the mochi onto it.
  6. 6.
    Knead the mochi gently until it becomes smooth and pliable.
  7. 7.
    Divide the mochi into small portions and flatten each portion into a circle.
  8. 8.
    Place a teaspoon of the matcha filling in the center of each mochi circle.
  9. 9.
    Carefully seal the edges of the mochi, ensuring the filling is completely enclosed.
  10. 10.
    Dust the finished mochi with cornstarch to prevent sticking.

Treat your ingredients with care...

  • Matcha powder — Ensure you use high-quality matcha powder for the best flavor and vibrant green color. Sift the matcha powder before using to remove any lumps and achieve a smooth filling.

Tips & Tricks

  • To prevent the mochi from sticking to your hands, lightly oil them or dust them with cornstarch.
  • Experiment with different fillings such as red bean paste or fruit preserves to create a variety of flavors.
  • Serve the mochi immediately after assembling to enjoy the best texture and flavor.
  • If the mochi becomes hard after refrigeration, microwave it for a few seconds to soften it.

Serving advice

Serve the Matcha Habutae Mochi as a delightful dessert or snack. Arrange the mochi on a plate or in a traditional Japanese lacquerware dish for an authentic presentation. Garnish with a dusting of matcha powder or edible flowers for an elegant touch.

Presentation advice

Arrange the Matcha Habutae Mochi in a circular pattern on a serving platter, with each mochi overlapping slightly. This visually appealing arrangement showcases the vibrant green color of the mochi and invites guests to indulge in this delightful treat.

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