Georgian-style Habutae Mochi

Ingredients

In this Georgian adaptation of Habutae Mochi, we incorporate Georgian spices and ground walnuts to infuse the mochi with unique flavors and textures. This adds a delightful twist to the traditional Japanese treat, creating a fusion of culinary traditions. We alse have the original recipe for Habutae mochi, so you can check it out.

• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/2 cup (50g) ground walnuts, for coating 1/2 cup (50g) ground walnuts, for coating

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 0.5g
• Carbohydrates (total, sugars): 30g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, sugar, ground cinnamon, ground cloves, ground cardamom, and ground nutmeg.
2. 2.
   Gradually add water to the dry ingredients while stirring continuously until a smooth and sticky dough forms.
3. 3.
   Transfer the dough to a heatproof dish and steam over medium heat for 20 minutes, or until the dough becomes translucent and firm.
4. 4.
   Remove the dish from the heat and let it cool for a few minutes.
5. 5.
   Once the dough is cool enough to handle, divide it into small portions and shape them into bite-sized balls.
6. 6.
   Roll each ball in the ground walnuts until fully coated.
7. 7.
   Serve the Georgian-style Habutae Mochi immediately or store in an airtight container for later enjoyment.

Treat your ingredients with care...

• Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the characteristic chewiness to the mochi.
• Ground walnuts — Toasting the walnuts before grinding them will enhance their flavor and add a delightful aroma to the coating.

Tips & Tricks

• To prevent the mochi from sticking to your hands while shaping, lightly coat your hands with potato starch or cornstarch.
• Experiment with different Georgian spices to customize the flavor profile of the mochi.
• For an extra touch of sweetness, drizzle honey over the mochi before serving.
• If you prefer a stronger nutty flavor, you can mix finely chopped toasted walnuts into the mochi dough before shaping.
• Serve the Georgian-style Habutae Mochi with a cup of Georgian black tea for a truly authentic experience.

Serving advice

Serve the Georgian-style Habutae Mochi as a delightful dessert or snack. Arrange the mochi on a beautiful platter and garnish with a sprinkle of ground cinnamon or a dusting of powdered sugar for an elegant presentation.

Presentation advice

To enhance the visual appeal of the Georgian-style Habutae Mochi, serve it on a bed of fresh mint leaves or edible flowers. The vibrant green or colorful petals will create a stunning contrast against the white mochi.