Dish

Rebasashi

Rebasashi is a unique and flavorful dish that is not commonly found outside of Japan. The raw horse meat is thinly sliced and served with a variety of dipping sauces and condiments. It has a rich and savory flavor that is similar to beef, but with a slightly gamey note. To make rebasashi, horse meat is thinly sliced and served raw. It is typically served with soy sauce, wasabi, and grated ginger, as well as other condiments such as garlic or green onions.

Asian cuisine› East Asian cuisine› Japanese cuisine

Appetizer

Origins and history

Rebasashi is a traditional Japanese dish that has been enjoyed for centuries. It is a delicacy that is typically served in high-end restaurants and is not commonly found outside of Japan.

Dietary considerations

Gluten-free

Variations

There are no variations of rebasashi, as the dish is very specific and requires raw horse meat to be served.

Presentation and garnishing

Rebasashi is typically served on a platter, with the thinly sliced horse meat arranged in a circular pattern. The dipping sauces and condiments are served on the side, along with a small dish of wasabi. The dish is meant to be eaten quickly, while the meat is still fresh.

Tips & Tricks

Rebasashi should only be prepared and served by experienced chefs who are trained in the proper handling of raw meat. It is important to use only the freshest and highest quality horse meat for this dish.