Dish

Sanbaizu

Sanbaizu sauce

Sanbaizu is made by combining rice vinegar, soy sauce, and mirin in a bowl. The mixture is then stirred until the ingredients are well combined, creating a tangy and refreshing sauce. Sanbaizu can be served as a dipping sauce for seafood or vegetables, or used as a marinade for fish.

Asian cuisine› East Asian cuisine› Japanese cuisine

Sauce

Origins and history

Sanbaizu is a traditional Japanese sauce that has been enjoyed for centuries. It is believed to have originated in the region of Kyoto, and is now a popular sauce throughout Japan. The sauce is typically served with seafood or vegetables, and is a staple in many Japanese households.

Dietary considerations

Sanbaizu is suitable for most dietary restrictions, but those who are sensitive to soy or have a soy allergy should avoid this sauce.

Variations

There are many variations of sanbaizu, including ponzu sauce (citrus-flavored dipping sauce) and tare sauce (sweet and savory dipping sauce). These variations use different ingredients as the base for the sauce, but the basic recipe remains the same.

Presentation and garnishing

Sanbaizu is typically served in a small bowl or on a plate, with the seafood or vegetables arranged around the sauce. The dish can be garnished with fresh herbs, such as shiso or scallions, to add a pop of color and flavor.

Tips & Tricks

To make the perfect sanbaizu, be sure to use high-quality rice vinegar and soy sauce. You can also add a splash of sake or yuzu juice to the sauce to give it a unique flavor.

Side-dishes

Sanbaizu is often served with a side of steamed rice, which helps to soak up the sauce. It can also be served with a side of vegetables, such as edamame or seaweed salad.

Drink pairings

Sanbaizu pairs well with a variety of drinks, including sake, green tea, and iced water. The tangy and refreshing flavors of the sauce complement the flavors of the drink, making it a perfect pairing for any meal.