Dish

Rosettbakkels

Rosette Cookies

Rosettbakkels is made with flour, sugar, eggs, and milk. The dough is dipped into hot oil using a special rosette iron and fried until crispy. Rosettbakkels is often served with coffee or tea and is a popular treat during the holiday season in Norway.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert› Cookie

Origins and history

Rosettbakkels has been a traditional Norwegian cookie for centuries. It is believed to have originated in the 1700s and was often served during weddings and other celebrations. Today, it is a popular treat during the Christmas season.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for those without dietary restrictions.

Variations

There are many variations of Rosettbakkels, including some that are made with almond flour or flavored with cardamom. Some recipes also call for the addition of raisins or other dried fruits.

Presentation and garnishing

Rosettbakkels are traditionally served on a decorative plate or platter. They can be garnished with powdered sugar or a drizzle of melted chocolate.

Tips & Tricks

To achieve the perfect crispy texture, be sure to dip the rosette iron into the hot oil before dipping it into the dough. Also, be careful not to overcook the cookies as they can quickly become burnt.