Soulful Satay

Ingredients

While the original Indonesian satay is typically made with chicken or beef, our Soulful Satay recipe adds a soulful twist by using tender and juicy pork. Additionally, we have incorporated soul food spices and seasonings to enhance the flavors and create a unique fusion dish. The cooking method remains similar, with the skewered meat being grilled to perfection. We alse have the original recipe for Satay, so you can check it out.

• 1 lb (450g) pork tenderloin, cut into thin strips 1 lb (450g) pork tenderloin, cut into thin strips
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) Worcestershire sauce 2 tablespoons (30ml) Worcestershire sauce
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 12g (Saturated Fat: 3g)
• Carbohydrates: 10g (Sugars: 8g)
• Protein: 32g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, Worcestershire sauce, honey, minced garlic, smoked paprika, cayenne pepper, black pepper, salt, and vegetable oil. Mix well to create a marinade.
2. 2.
   Add the pork strips to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld.
3. 3.
   Preheat your grill to medium-high heat.
4. 4.
   Thread the marinated pork strips onto the soaked wooden skewers, leaving a small space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Soulful Satay with your favorite soul food sides and enjoy!

Treat your ingredients with care...

• Pork tenderloin — For tender and juicy satay, make sure to slice the pork tenderloin into thin strips against the grain. This will help to prevent the meat from becoming tough when grilled.
• Soy sauce — Opt for a low-sodium soy sauce if you prefer to control the saltiness of the marinade. Alternatively, you can use tamari sauce as a gluten-free substitute.

Tips & Tricks

• Soaking the wooden skewers in water before grilling will prevent them from burning.
• Baste the satay with the marinade while grilling to enhance the flavors and keep the meat moist.
• Serve the Soulful Satay with a side of creamy coleslaw or collard greens for a complete soul food experience.
• If you prefer a spicier kick, increase the amount of cayenne pepper in the marinade.
• Feel free to experiment with different meats such as chicken or beef for a variation of flavors.

Serving advice

Serve the Soulful Satay as an appetizer or main course. Garnish with chopped fresh cilantro and serve with a side of tangy barbecue sauce for dipping.

Presentation advice

Arrange the skewers on a platter, placing them diagonally for an appealing visual presentation. Serve with a sprinkle of sesame seeds for an added touch of elegance.