Recipe

Mediterranean-style Almond Mochi

Nutty Delight: Mediterranean Almond Mochi

4.5 out of 5

Indulge in the Mediterranean flavors with this delightful twist on the traditional Japanese mochi. The Mediterranean-style Almond Mochi combines the chewy texture of mochi with the nutty goodness of almonds, creating a unique fusion of cuisines.

Dessert› Peanut Powdered Mochi

Asian cuisine› East Asian cuisine› Japanese cuisine

European cuisine› Mediterranean cuisine

Preparation time

30 minutes

Cooking time

0 minutes (no cooking required)

Total time

30 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if honey is substituted with agave syrup), Gluten-free, Dairy-free, Nut-free (if almond flour and almond paste are substituted with alternative flours and pastes)

Allergens

Almonds

Not suitable for

Paleo, Keto, Low-carb, High-protein, Raw vegan

Ingredients

In this Mediterranean adaptation, the traditional Japanese peanut powder is replaced with almond flour and almond paste, adding a distinct nutty flavor to the mochi. The use of orange blossom water and rosewater infuses the dessert with a floral aroma, reminiscent of Mediterranean sweets. Additionally, the mochi is dusted with powdered sugar instead of kinako (roasted soybean flour), giving it a touch of sweetness. We alse have the original recipe for Peanut Powdered Mochi, so you can check it out.

1 cup (120g) glutinous rice flour 1 cup (120g) glutinous rice flour
1/2 cup (60g) almond flour 1/2 cup (60g) almond flour
1/4 cup (60ml) honey 1/4 cup (60ml) honey
1/4 cup (60ml) water 1/4 cup (60ml) water
1/2 cup (120g) almond paste 1/2 cup (120g) almond paste
1 teaspoon orange blossom water 1 teaspoon orange blossom water
1 teaspoon rosewater 1 teaspoon rosewater
Powdered sugar, for dusting Powdered sugar, for dusting
Crushed almonds, for garnish Crushed almonds, for garnish

Nutrition

Calories (kcal / KJ): 150 kcal / 628 KJ
Fat (total, saturated): 6g, 0.5g
Carbohydrates (total, sugars): 22g, 8g
Protein: 3g
Fiber: 1g
Salt: 0g

Preparation

1.
In a mixing bowl, combine the glutinous rice flour, almond flour, honey, and water. Mix until a smooth dough forms.
2.
Divide the dough into small portions and flatten each portion with your hands.
3.
In a separate bowl, mix the almond paste, orange blossom water, and rosewater until well combined.
4.
Take a small amount of the almond paste mixture and place it in the center of each flattened dough portion.
5.
Fold the edges of the dough over the filling, sealing it completely.
6.
Roll each filled mochi ball in powdered sugar until coated.
7.
Garnish the mochi with crushed almonds.
8.
Serve and enjoy!

Treat your ingredients with care...

Almond flour — Make sure to use finely ground almond flour for a smooth texture in the mochi.
Almond paste — If the almond paste is too thick, you can add a small amount of water or almond milk to achieve a spreadable consistency.

Tips & Tricks

To prevent the mochi from sticking to your hands, lightly dust them with glutinous rice flour while shaping the mochi.
For an extra flavor boost, you can toast the almond flour before using it in the recipe.
If you prefer a sweeter mochi, you can add a bit more honey to the dough mixture.

Serving advice

Serve the Mediterranean-style Almond Mochi as a delightful dessert after a Mediterranean-inspired meal. It pairs well with a cup of herbal tea or a glass of sweet dessert wine.

Presentation advice

Arrange the Almond Mochi on a platter, dusted with powdered sugar and garnished with crushed almonds. You can also place each mochi in a decorative paper cup for an elegant touch.